Description

Stone milled flour is grains crushed between stones, resulting in more flavour and contains the germ and bran. Our Stone-ground White loaf uses stone milled flour creating a delicious flavoursome bread. we make everything on site, using high quality, sustainable flour, be assured in quality, freshly baked bread. Using our signature sourdough culture, one can appreciate the taste, quality and flavour shine through this traditional loaf. If you are after a white loaf with a bit more flavour than our Traditional, then this is worth a taste.

Contains: Gluten