Description

A traditional style baguette with the addition of Kalamata olives. It is our long thin loaf, distinguishable by its length and crisp crust. It has the the full flavour of the sourdough culture. Crunchy on the outside, soft and fluffy on the inside. Generous amount of olives throughout.

Using our signature sourdough culture, all of our products are baked fresh daily.

Contains: Gluten