Description

Our sourdough croissants takes a mighty 48 hours from when it first began as a bubbling sourdough culture mixture to a steaming, freshly baked croissant. It endures 81 layers of folded pastry that creates all those wonderful layers that are flaky on top and crunches into beautiful, flavoursome goodness. Have it sweet, savory, or on its own. Baked fresh daily.

*Glazed with egg wash prior to baking fresh daily

Contains: Gluten, Lactose, Egg