Description

Salted caramel with two batons of Belgium quality chocolate are wrapped in our sourdough pastry that has been folded 81 times, creating flaky, irresistible pastry that keeps you coming back for more. These chocolate caramel croissants are dressed with melted chocolate drizzled over the top. Using our signature sourdough culture, these chocolate croissants are baked daily.

*Glazed with egg wash prior to baking. Drizzled with melted, good quality dark chocolate

Contains: Gluten, Lactose, Egg